When it comes to quick and delicious weeknight meals, finding a recipe that balances ease and flavor can feel like an impossible task. Luckily, Trisha Yearwood’s Company Chicken recipe is here to rescue your dinner routine with a hearty dish that’s both a crowd-pleaser and simple to prepare.
This recipe features tender chicken breasts in a creamy, savory sauce, making it the ultimate solution for busy weeknights. With just a handful of ingredients and about an hour of your time, this dish can elevate your family dinner or impress guests effortlessly.
Ingredients You’ll Need
Before we dive into the cooking process, let’s take a look at the straightforward list of ingredients you’ll need for Trisha Yearwood's Company Chicken:
6 boneless chicken breasts
4 six-ounce packets of dry Italian dressing mix
2 tablespoons vegetable oil
2 tablespoons butter
1 pound white mushrooms, sliced
Kosher salt (to taste)
3/4 cup white wine
6 ounces of cream cheese (room temperature)
1 (10-ounce) can of cream of mushroom soup
2 tablespoons parsley (for garnish)
With these ingredients ready, you're well on your way to creating a comforting meal that can be done in under an hour.
Preparing the Chicken
Start by preheating your oven to 350°F (175°C). While the oven warms, season the chicken breasts with the Italian dressing mix. This seasoning not only adds rich flavor but also tenderizes the chicken, ensuring that each bite remains juicy and flavorful.
In a large skillet, heat the vegetable oil and butter over medium-high heat. Once the butter melts and the pan is hot, add the chicken breasts. Sear them for about 4 to 5 minutes on each side until they turn golden brown. This important step locks in moisture and flavor.
Once the chicken is browned, transfer it to a baking dish. In the same skillet, add the sliced mushrooms and a pinch of kosher salt. Sauté the mushrooms for about 5 minutes until they become tender and release their moisture.
Creating the Creamy Sauce
Now it’s time to make the creamy sauce. Pour in the white wine and let it simmer for 3 to 4 minutes. This step adds depth to the flavor. After the wine reduces slightly, stir in the cream cheese until well combined, followed by the can of cream of mushroom soup. Mix everything until smooth and creamy, making sure there are no lumps. This luxurious sauce binds the dish together.
Pour the creamy mushroom sauce over the chicken breasts in the baking dish, ensuring each piece is lavishly coated. The combination of earthy mushrooms and rich creaminess creates a topping that is sure to impress.
Baking Time
With the dish ready, cover it with aluminum foil and place it in the preheated oven. Bake for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). This temperature ensures that the chicken is fully cooked while remaining tender and juicy.
As it bakes, your kitchen will fill with wonderful aromas, keeping everyone eagerly waiting for dinner.
Serving Suggestions
After taking the chicken out of the oven, allow it to rest for a few minutes before serving. Garnish the dish with freshly chopped parsley for a burst of color and freshness.
Trisha Yearwood suggests pairing this dish with simple sides like rice or a green salad. The creamy sauce pairs beautifully with fluffy rice or is perfect for drizzling over roasted vegetables, ensuring nothing goes to waste.
Easy to Customize
One of the best features of Trisha Yearwood's Company Chicken recipe is its versatility. Feel free to customize it based on what you have available or your family's taste preferences. Desire a little heat? Add red pepper flakes or a splash of your favorite hot sauce.
Not a fan of white mushrooms? Swap them out for your favorite variety, such as cremini or portabella mushrooms, for added flavor and texture. This flexibility makes it a dish you can adjust and perfect to your liking.
Final Thoughts
Trisha Yearwood’s Company Chicken recipe shines as the ultimate weeknight dinner hero. With tender chicken enveloped in a creamy, flavorful sauce, it promises to satisfy even the pickiest of eaters.
Its simple preparation and minimal cooking time are a game changer for busy families wanting a quick but hearty meal. So, the next time you find yourself in a rush to get dinner on the table, reach for this recipe. It's bound to become a beloved addition to your weekly meal plan.
Give it a try and watch how it transforms your weeknight dinners into something extraordinary!
This dish is not just about filling stomachs; it’s about creating moments around the dinner table, bringing families closer, and enjoying the simple pleasure of a homemade meal. Happy cooking!
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